Based in Kansas City, Kansas, Christie Mensch is a psychiatrist for the Wyandot Center, where she treats various mental-health disorders. Outside of her medical life, Christie Mensch enjoys traveling around Europe and cooking, often striving to replicate the taste and style of English cuisine.
Like all countries, England, as well as all of Great Britain, possesses a uniquely tasty combination of original dishes and food staples. Some of Great Britain’s tastiest and most beloved dishes include the following:
– Fish and chips: A popular treat throughout England, pieces of fish, such as cod and haddock, are breaded, deep fried, and then served alongside chips (fries) and tartar sauce.
– Yorkshire pudding: A savory pudding with an airy crust, Yorkshire pudding consists of batter and beef drippings.
– Scotch egg: A soft-boiled egg is wrapped in a layer of sausage, breaded, and then fried for a deliciously crispy texture.
– Beef Wellington: Savory and filling, a beef Wellington is made by stuffing mushrooms and a large piece of meat, usually a fillet, into a flaky pastry.